GUTTENPLAN’S
All Natural Plain Bagel Dough
All Natural Plain Bagel Dough
Guttenplan's All Natural Plain Bagel Dough gives bakeries and foodservice kitchens a way to bake fresh plain bagels without mixing and shaping dough by hand. Each piece arrives frozen and pre-portioned at 4 oz and bakes up to about 4.25 inches across.
The dough is part of Guttenplan's Clean Label line, made without ADA, high fructose corn syrup, or bromates. Cases of 120 pieces are available in bulk and wholesale for bakeries, cafes, delis, and caterers that bake bagels every day.
Culinary Uses
Plain bagels are a base for many menu items. Common uses include:
- Bagels with cream cheese or butter
- Breakfast sandwiches
- Deli and lunch sandwiches
- Fresh bagels for bakery cases, cafes, and catering trays
How It Works in the Kitchen
Starting from frozen dough removes the mixing, dividing, and shaping steps, so a kitchen can thaw, proof, and bake only the number of bagels it needs. Because every piece is portioned at the same weight, the finished bagels come out a consistent size from batch to batch.
Preparation Guidelines
Guttenplan's provides the following general handling steps and notes that they are approximate:
- Set pieces on a screen in rows of 5 by 3, using pan release or paper
- Thaw covered in a cooler overnight, for no more than 16 hours
- Proof for about 30 to 35 minutes, until pieces reach about 4 inches across
- Bake at 450°F with steam for 2 minutes, then open the door or damper to release the steam
- Continue baking at 390°F for another 8 to 12 minutes
- Let the bagels cool before packaging
Product Characteristics
Each frozen dough piece weighs 4 oz, and the baked bagel measures about 4.25 inches across. The dough is all natural and carries Guttenplan's Clean Label designation, meaning it is made without ADA, high fructose corn syrup, or bromates.
Sourcing and Production
Guttenplan's has been making baked goods since 1908 and produces its frozen dough at its facility in Middletown, New Jersey.
Bulk, Quantity, and Packaging Options
This product is available in bulk and wholesale case quantities for high-volume baking. Packaging configuration:
- Case: 120 pieces at 4 oz each
Storage and Handling
This is a frozen product and ships frozen. Keep it frozen until ready to thaw and proof.
Kosher Certification
This product is kosher certified. Guttenplan's facility is kosher parve, and its products contain no milk products.
Product Identifier
Case (120 pieces): Item Number D-5596
Key Takeaways
- Frozen plain bagel dough portioned at 4 oz per piece
- Bakes to about 4.25 inches across
- All natural, with no ADA, high fructose corn syrup, or bromates
- Kosher certified, made in a kosher parve facility
- Made by Guttenplan's in Middletown, New Jersey
- 120-piece cases available in bulk and wholesale
Guttenplan's All Natural Plain Bagel Dough gives bakeries and foodservice kitchens a way to bake fresh plain bagels without mixing and shaping dough by hand. Each piece arrives frozen and pre-portioned at 4 oz and bakes up to about 4.25 inches across.
The dough is part of Guttenplan's Clean Label line, made without ADA, high fructose corn syrup, or bromates. Cases of 120 pieces are available in bulk and wholesale for bakeries, cafes, delis, and caterers that bake bagels every day.
Culinary Uses
Plain bagels are a base for many menu items. Common uses include:
- Bagels with cream cheese or butter
- Breakfast sandwiches
- Deli and lunch sandwiches
- Fresh bagels for bakery cases, cafes, and catering trays
How It Works in the Kitchen
Starting from frozen dough removes the mixing, dividing, and shaping steps, so a kitchen can thaw, proof, and bake only the number of bagels it needs. Because every piece is portioned at the same weight, the finished bagels come out a consistent size from batch to batch.
Preparation Guidelines
Guttenplan's provides the following general handling steps and notes that they are approximate:
- Set pieces on a screen in rows of 5 by 3, using pan release or paper
- Thaw covered in a cooler overnight, for no more than 16 hours
- Proof for about 30 to 35 minutes, until pieces reach about 4 inches across
- Bake at 450°F with steam for 2 minutes, then open the door or damper to release the steam
- Continue baking at 390°F for another 8 to 12 minutes
- Let the bagels cool before packaging
Product Characteristics
Each frozen dough piece weighs 4 oz, and the baked bagel measures about 4.25 inches across. The dough is all natural and carries Guttenplan's Clean Label designation, meaning it is made without ADA, high fructose corn syrup, or bromates.
Sourcing and Production
Guttenplan's has been making baked goods since 1908 and produces its frozen dough at its facility in Middletown, New Jersey.
Bulk, Quantity, and Packaging Options
This product is available in bulk and wholesale case quantities for high-volume baking. Packaging configuration:
- Case: 120 pieces at 4 oz each
Storage and Handling
This is a frozen product and ships frozen. Keep it frozen until ready to thaw and proof.
Kosher Certification
This product is kosher certified. Guttenplan's facility is kosher parve, and its products contain no milk products.
Product Identifier
Case (120 pieces): Item Number D-5596
Key Takeaways
- Frozen plain bagel dough portioned at 4 oz per piece
- Bakes to about 4.25 inches across
- All natural, with no ADA, high fructose corn syrup, or bromates
- Kosher certified, made in a kosher parve facility
- Made by Guttenplan's in Middletown, New Jersey
- 120-piece cases available in bulk and wholesale