Annie's Individual Pineapple Coconut pouch boasts a delightful blend made entirely from authentic, natural ingredients, ensuring that every bite is free from artificial additives. Relish the exquisite interplay of tangy pineapple and creamy coconut in each pouch, presenting not just a taste, but an experience that transports you to a tropical paradise. Whether you're on the go or taking a moment for yourself, this 6 oz. single-serve pouch is tailored to provide convenience without compromising on taste. Every pouch promises the genuine and sumptuous flavors that Annie's is celebrated for.
For those who crave a more decadent treat, imagine biting into thin, delicate layers of airy white cake. Each layer is generously filled with a luscious pineapple white chocolate mousse, punctuated with hints of tangy pineapple marmalade. But that's not all. The experience is elevated with our signature cream cheese that has been gently sweetened to perfection. And as a grand finale, the cake is beautifully draped with a silky pineapple coconut glaze, crowned with elegant ivory white chocolate curls. Every bite is a symphony of flavors and textures, promising an unforgettable indulgence. Enjoy bulk Annie's Individual Pineapple Coconut Cake at wholesale pricing.
Quantity: 24/Case
Kosher
Vegetarian
Made in: America.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4697
Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
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