Coffee Arabica Extract 1 L

The perfect blend of Arabica and Robusta coffee extract for flavoring buttercreams, cake batters, fillings and mousses. Coffee Arabica extract is a concentrated flavoring made from the coffee bean, delivering roasted coffee character without adding brewed coffee liquid to a formula. Enjoy bulk coffee Arabica extract at wholesale pricing.

The Arabica and Robusta blend gives the extract both sides of the profile: the aromatic, slightly acidic notes Arabica is known for, and the deeper, heavier body Robusta contributes. It works in buttercreams, ganaches, mousses, cake and cookie batters, tiramisu, coffee glazes, and ice cream bases, and it holds its character through baking rather than fading the way brewed coffee does. Because it is concentrated, start low and adjust to taste, since the dose needed to flavor a batch is small relative to the batter weight.