Malted barley flour is milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics. Malted barley flour makes the food moister than if adding just wheat flour. Our barley flour is available in bulk and home use.
Malted Barley Flour Bulk Packaging: 5 lb Bag
Shelf Life: Functionality: 180 days; Sanitation and Infestation: 90 days; Best if used within 30 days.
Allergen Information: Wheat, Barley
Country of Origin:
USAItem Number: D-4779
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