Ardent Mills
Malted Barley Flour - 50LB
Malted Barley Flour - 50LB
Product Characteristics or Behavior
Malted barley flour is milled from sprouted barley and is used to enhance functionality, yeast activity, and natural sweetness in baked goods. It helps relax dough, shorten mixing times, and promote even browning during baking.
This flour contributes moisture and improves overall dough performance when used alongside wheat flour. Its enzymatic activity supports fermentation and structure in a wide range of baked applications.
Product Details
Malted barley flour is commonly used in bread and baked goods to improve texture, moisture retention, and flavor development. High protein malted barley flour is preferred for baking applications, while lower protein varieties are typically used in brewing.
This flour absorbs more liquid than refined flours and should be used thoughtfully in formulations to maintain proper dough consistency.
Bulk Packaging
Malted Barley Flour Bulk Packaging: 50 lb Bag
Shelf Life
Shelf Life: Functionality 180 days. Sanitation and infestation 90 days. Best if used within 30 days.
Allergen Information
Allergen Information: Contains Wheat and Barley
Applications
Applications include bread, rolls, bagels, artisanal baked goods, and recipes requiring enhanced fermentation, browning, and moisture.
Country of Origin
Country of Origin: USA
Item Number
Item Number: D-4779
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
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Product Characteristics or Behavior
Malted barley flour is milled from sprouted barley and is used to enhance functionality, yeast activity, and natural sweetness in baked goods. It helps relax dough, shorten mixing times, and promote even browning during baking.
This flour contributes moisture and improves overall dough performance when used alongside wheat flour. Its enzymatic activity supports fermentation and structure in a wide range of baked applications.
Product Details
Malted barley flour is commonly used in bread and baked goods to improve texture, moisture retention, and flavor development. High protein malted barley flour is preferred for baking applications, while lower protein varieties are typically used in brewing.
This flour absorbs more liquid than refined flours and should be used thoughtfully in formulations to maintain proper dough consistency.
Bulk Packaging
Malted Barley Flour Bulk Packaging: 50 lb Bag
Shelf Life
Shelf Life: Functionality 180 days. Sanitation and infestation 90 days. Best if used within 30 days.
Allergen Information
Allergen Information: Contains Wheat and Barley
Applications
Applications include bread, rolls, bagels, artisanal baked goods, and recipes requiring enhanced fermentation, browning, and moisture.
Country of Origin
Country of Origin: USA
Item Number
Item Number: D-4779
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.