Bread/tortilla flour is a hard-wheat, low-protein flour well suited for a wide variety of baking applications – especially artisan breads. Carefully milled for premier quality and consistent baking performance, it produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.
Shelf Life: Product should be used within six months.
Allergen Information: Contains Wheat
UPC Code: 678008000188
Applications: It is ideal for all varieties of white pan breads, specialty pan breads, hamburger and hot dog buns, dinner rolls, Danish, sweet dough, thin- and thick-crust pizza, English muffins, breadsticks, tortillas, pita/flat breads, pretzels, yeast-raised donuts, batters and breadings.
Country of Origin:
Item Number: D-0502-50LB
Ardent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.