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Arrowroot Powder (Gluten Free Flour)

Arrowroot Powder (Gluten Free Flour)

by Bakers Authority

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Regular price $91.50 Sale

Thai Arrowroot Powder is a thickening agent derived from a plant grown in Thailand. Arrowroot powder can replace corn starch as a thickener. Arrowroot powder can also be used in baking and frying. When baking, arrowroot powder works well blended with other flours, such as almond flour or coconut flour.Arrowroot powder is used as a thickening agent for jellies, puddings, and sauces, as well as an ingredient in baked goods like cookies and cakes.

  • It has no odor and a neutral flavor
  • Provides a glossy appearance and silky mouthfeel
  • Beneficial when making items with a clear finish
  • Nearly twice as much thickening ability as corn starch and three times the thickening power of wheat flours 
  • Arrowroot Powder is Gluten Free
  • Arrowroot Powder is also known as arrowroot starch or arrowroot flour

Enjoy our bulk arrowroot at wholesale pricing.

 

Arrowroot Powder Bulk Packaging: 1 lb Bag 


Arrowroot Powder Recipe Tips: Arrowroot powder is a starch that can be used as a thickener or binding agent in baking. It is also gluten-free, which makes it a good option for those with gluten sensitivities or allergies.

To use arrowroot powder in baking, simply substitute it for an equal amount of flour. For example, if a recipe calls for 1 cup of flour, you would use 1 cup of arrowroot powder instead. Arrowroot powder can also be used to thicken sauces and soups. Just add a little bit at a time until the desired consistency is achieved.

Arrowroot powder works well in many baked goods, including cakes, cookies, muffins, and quick breads.

 



Item Number: D-0648


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