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Artessana Vanilla Whip Topping
Artessana Vanilla Whip Topping
Artessana Vanilla Whip Topping
Artessana Vanilla Whip Topping
Artessana Vanilla Whip Topping

Artessana Vanilla Whip Topping

by Rich's

Regular price $82.04 Sale

Artessana vanilla whip topping is a vanilla whipped cream that is great to add to coffee, cakes, and pies. Artessana vanilla whip topping is great to add to desserts and hot drinks. Try some of Rich's vanilla whip topping on top of hot chocolate for a vanilla and chocolate taste. Rich's Artessana vanilla whip topping is available in bulk or wholesale.

 

Artessana Vanilla Whip Topping Bulk Packaging: Box

 

Artessana Vanilla Whip Topping Ingredients: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED VEGETABLE GUM, LACTYLIC ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, XANTHAN GUM. * NOT A SOURCE OF LACTOSE


Shelf Life: Frozen: 365 days; Refrigerated unopened: 14 days; Refrigerated opened: 7 days

HANDLING INSTRUCTIONS - STORE FROZEN. - MUST REMOVE CARTONS FROM CASE BEFORE THAWING. - THAW IN REFRIGERATOR FOR AT LEAST 48 HOURS. WHIPPING INSTRUCTIONS - SHAKE WELL BEFORE OPENING. - PLACE IN A CHILLED BOWL. - MEASURE PRODUCT TEMPERATURE PRIOR TO USE. MUST BE BETWEEN 40°-50°F RANGE. - POUR INTO MIXING BOWL UP TO 20% - WHIP WITH A WIRE WHIP ON MEDIUM SPEED UNTIL SOFT PEAKS FORM AND PRODUCT PULLS AWAY FROM THE SIDES OF THE BOWL. - WHIPPING TIMES MAY VARY. AN OLDER MIXER WILL WHIP SLOWER. A WHIP MISSING TINES WILL WHIP SLOWER. - UNUSED LIQUID CAN NOT BE FROZEN. - UNUSED WHIPPED PRODUCT MUST BE KEPT REFRIGERATED STORAGE AND SHELF-LIFE INFORMATION -FROZEN: 540 DAYS. -REFRIGERATED, UNOPENED: 21-DAYS. -RICH'S® ARTESSANA™ WHIP TOPPING® IS FREEZE/THAW STABLE ON FINISHED PRODUCT. -MUST KEEP FINISHED PRODUCT REFRIGERATED. -PERISHABLE, KEEP REFRIGERATED.


Allergen Information: Contains milk


UPC Code: 049800089341


Kosher Certification

Item Number: D-2697


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