Callebaut item #TB-55-8-356: 8 cm long. Intense taste, rich in cocoa and with a lovely snap. At the heart of great rolls and Danish pastries.These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense Belgian chocolate - rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down. With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
Item Number: D-SO-3042
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.