Bakers Authority
Artificial Butter Emulsion
Artificial Butter Emulsion
Artificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water-based flavoring is heat-stable and works in baked goods, sauces, fillings, and savory recipes. It offers the same flavor impact as traditional extracts but with improved stability and no alcohol loss during baking.
Available Sizes
• 1 Gallon, for bakeries, restaurants, and high-volume kitchens
• 4 × 1 Gallon Case, for manufacturers and commissary operations
Features
• Water-based artificial butter flavor
• Alcohol-free and bake-stable
• Suitable for both sweet and savory applications
• Contains no dairy ingredients
• Consistent flavor retention in heat and freezing
Perfect For
• Cakes, muffins, and pancake batters
• Buttercream, fondant, and fillings
• Mashed potatoes, sauces, and savory dishes
• Commercial baking and frozen food production
Specifications
• Format: Liquid emulsion
• Flavor: Artificial butter
• Storage: Store sealed in a cool, dry place
• Allergen Info: Contains no dairy ingredients
Usage Tips
• Use in place of butter extract at a 1:1 ratio
• Shake well before use for consistent blending
• Add to warm batters or doughs during mixing
• Pairs well with vanilla or maple in baked goods
Country of Origin: USA
Product Identifier
Item Number: D-3813 (1 Gallon)
Item Number: D-3813*4 (4 × 1 Gallon Case)
Artificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water-based flavoring is heat-stable and works in baked goods, sauces, fillings, and savory recipes. It offers the same flavor impact as traditional extracts but with improved stability and no alcohol loss during baking.
Available Sizes
• 1 Gallon, for bakeries, restaurants, and high-volume kitchens
• 4 × 1 Gallon Case, for manufacturers and commissary operations
Features
• Water-based artificial butter flavor
• Alcohol-free and bake-stable
• Suitable for both sweet and savory applications
• Contains no dairy ingredients
• Consistent flavor retention in heat and freezing
Perfect For
• Cakes, muffins, and pancake batters
• Buttercream, fondant, and fillings
• Mashed potatoes, sauces, and savory dishes
• Commercial baking and frozen food production
Specifications
• Format: Liquid emulsion
• Flavor: Artificial butter
• Storage: Store sealed in a cool, dry place
• Allergen Info: Contains no dairy ingredients
Usage Tips
• Use in place of butter extract at a 1:1 ratio
• Shake well before use for consistent blending
• Add to warm batters or doughs during mixing
• Pairs well with vanilla or maple in baked goods
Country of Origin: USA
Product Identifier
Item Number: D-3813 (1 Gallon)
Item Number: D-3813*4 (4 × 1 Gallon Case)