Neo-Agar

A cream colored powder that produces a glaze that will not weep or break down on fresh fruit tarts or open fruit cakes. Neo Agar, a quality gelling agent ideal for crafting a range of delectable sweets and pastries, is available from Baker's Authority.

Neo Agar is a natural plant-based gelatin alternative manufactured from red algae. It's a great option for vegetarians or people with dietary limitations.

Neo Agar is a flexible gelling ingredient that may be used to make a wide range of sweets such as panna cotta, jelly, and custards. Its wide hysteresis is what makes it useful in the bakeshop: the gel sets around 32°C to 40°C but does not melt again until roughly 85°C, so a finished glaze or gel holds firm at room temperature and through warm service conditions that would collapse a gelatin set.

Try Neo Agar if you're seeking a high-quality gelling agent that's flexible, natural, and simple to use. It's the ideal ingredient for taking your cakes and pastries to the next level, thanks to its excellent texture and quality. Enjoy bulk Neo Agar at wholesale pricing.