Cobblestone
Cinnamon Rugelach
Cinnamon Rugelach
Cobblestone Cinnamon Rugelach are bite-sized pastries made from flaky pastry dough baked with a sweet cinnamon filling. They arrive fully baked and frozen, so they only need to be thawed before serving or selling.
These rugelach are part of Cobblestone Bakery's New York's Original line of Rugalah pastry bites. The 10 LB case is available in bulk and wholesale for bakeries, cafes, caterers, and food retailers.
Culinary Uses
Cinnamon rugelach are a small, easy-to-serve pastry that works for many settings. Common uses include:
- Coffee and tea service
- Bakery case and cafe displays
- Dessert and pastry trays for catering
- Kiddush, holiday, and event tables
- Grab-and-go snacks
How It Works in the Kitchen
Cobblestone makes these rugelach as a "thaw and sell" product. Because they are already baked, a shop can thaw only the amount it needs, with no mixing, rolling, filling, or baking.
Flavor Profile
Cobblestone calls the cinnamon variety its popular classic. The flaky pastry is paired with the bakery's own sweet cinnamon filling.
Sourcing and Production
Cobblestone Bakery makes these rugelach in Wyandanch, New York. Its New York's Original line has been baking cakes, pastries, and cookies since 1946.
Bulk, Quantity, and Packaging Options
This product is available in bulk and wholesale case quantities. Packaging configuration:
- Case: 10 LB
Storage and Handling
This is a frozen product and ships frozen. Keep it frozen, and thaw before serving.
Kosher Certification
Cobblestone Bakery is under the kosher supervision of the Orthodox Union, and this rugelach line carries the OU-D (dairy) designation.
Product Identifier
Pack Size: Case (10 LB)
Item Number: D-5730
Key Takeaways
- Bite-sized rugelach made with flaky pastry and sweet cinnamon filling
- Fully baked and frozen, ready to thaw and serve
- Made by Cobblestone Bakery in Wyandanch, New York
- Kosher OU-D (dairy)
- 10 LB case available in bulk and wholesale
Cobblestone Cinnamon Rugelach are bite-sized pastries made from flaky pastry dough baked with a sweet cinnamon filling. They arrive fully baked and frozen, so they only need to be thawed before serving or selling.
These rugelach are part of Cobblestone Bakery's New York's Original line of Rugalah pastry bites. The 10 LB case is available in bulk and wholesale for bakeries, cafes, caterers, and food retailers.
Culinary Uses
Cinnamon rugelach are a small, easy-to-serve pastry that works for many settings. Common uses include:
- Coffee and tea service
- Bakery case and cafe displays
- Dessert and pastry trays for catering
- Kiddush, holiday, and event tables
- Grab-and-go snacks
How It Works in the Kitchen
Cobblestone makes these rugelach as a "thaw and sell" product. Because they are already baked, a shop can thaw only the amount it needs, with no mixing, rolling, filling, or baking.
Flavor Profile
Cobblestone calls the cinnamon variety its popular classic. The flaky pastry is paired with the bakery's own sweet cinnamon filling.
Sourcing and Production
Cobblestone Bakery makes these rugelach in Wyandanch, New York. Its New York's Original line has been baking cakes, pastries, and cookies since 1946.
Bulk, Quantity, and Packaging Options
This product is available in bulk and wholesale case quantities. Packaging configuration:
- Case: 10 LB
Storage and Handling
This is a frozen product and ships frozen. Keep it frozen, and thaw before serving.
Kosher Certification
Cobblestone Bakery is under the kosher supervision of the Orthodox Union, and this rugelach line carries the OU-D (dairy) designation.
Product Identifier
Pack Size: Case (10 LB)
Item Number: D-5730
Key Takeaways
- Bite-sized rugelach made with flaky pastry and sweet cinnamon filling
- Fully baked and frozen, ready to thaw and serve
- Made by Cobblestone Bakery in Wyandanch, New York
- Kosher OU-D (dairy)
- 10 LB case available in bulk and wholesale