Clabber Girl Baking Powder has been the industry standard for over 100 years.
The 5 lb and 10 lb containers are easy to carry and are stackable for better storage.
The tight fitting lids keep moisture out, so our double-acting baking powder has great shelf stability.
Double-acting baking powder has two types of acids, which react at different times during baking. The first acid reacts by creating gases when mixed with liquid. The second acid reacts by creating gases when exposed to the heat in the oven. The reaction of such double-acting adds volume to baked goods that don’t have acid in them, such as baked goods like cakes and cookies. When a recipe calls for baking powder, this means double-acting baking powder. Regular baking powder is the same as double-acting baking powder. For those interested in buying double-acting baking powder, check out our double-acting baking powder, available in bulk or home use.
Double Acting Baking Powder Packaging: Case of 4/10 lb Pails
Shelf Life: 24 months from date of manufacture
Country of Origin:
Item Number: D-4517