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Bay State Milling

Bay State Perfect Diamond High Gluten Flour

Bay State Perfect Diamond High Gluten Flour

Bay State Perfect Diamond High Gluten Flour is a high-protein flour with plenty of bench tolerance and stre... Read more


Bay State Perfect Diamond High Gluten Flour is a high-protein flour with plenty of bench tolerance and strength. Ideal for hard rolls buns, thin-crust and traditional pizza, French and Italian hearth bread, and specialty bread and rolls.

 

 


Bay State Perfect Diamond High Gluten Flour Packaging: 50 lb Bag


Bay State Perfect Diamond High Gluten Flour Bulk Pallet: 50 - 50 lb Bags


Country of Origin: USA

Item Number: D-0508


Quality and consistency have always been our main ingredients. As one of the most experienced milling companies in the U.S., we proudly produce the enduring flour brands that customers build their businesses on. Whether you’re baking up a crusty artisan loaf, bringing your latest pizza concept to life, or creating a nutritious whole grain tortilla, you’ll find a Bay State Milling flour to meet your needs. Our line-up includes conventional, whole grain and variety flours all milled for outstanding performance time after time.
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Bay State Perfect Diamond High Gluten Flour is a high-protein flour with plenty of bench tolerance and strength. Ideal for hard rolls buns, thin-crust and traditional pizza, French and Italian hearth bread, and specialty bread and rolls.

 

 


Bay State Perfect Diamond High Gluten Flour Packaging: 50 lb Bag


Bay State Perfect Diamond High Gluten Flour Bulk Pallet: 50 - 50 lb Bags


Country of Origin: USA

Item Number: D-0508


Quality and consistency have always been our main ingredients. As one of the most experienced milling companies in the U.S., we proudly produce the enduring flour brands that customers build their businesses on. Whether you’re baking up a crusty artisan loaf, bringing your latest pizza concept to life, or creating a nutritious whole grain tortilla, you’ll find a Bay State Milling flour to meet your needs. Our line-up includes conventional, whole grain and variety flours all milled for outstanding performance time after time.