The finest sugar paste available composed of 90% liquid sucrose (67.5% solids) and 10% 42DE corn syrup. Cream fondant is the base for all icings and candy centers. Cream fondant is an easy to use icing for decorating cakes and giving them a beautiful and decorative look. Cream fondant is small crystals of pure cane sugar that are crystallized with invert sugar to produce a white fondant that is resistant to caking. Fondant sugar is a nice delicacy and is often used for celebratory affairs, like wedding cakes and cookies. If you want your party to be memorable and upscale, not to mention tasty, then enjoy our bulk cream fondant at wholesale pricing.
Cream Fondant Bulk Packaging: 50 lb Pail
Shelf Life: 6 months from date of manufacture
Allergen Information: None
Applications: Used for graining fudges, caramels and taffies.
Country of Origin:
Item Number: D-0146
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