Callebaut item #L-60-40NV-132: Dark and bitter chocolate, roasted cocoa. The all-round dark chocolate for big moulding and ganaches. Recipe L60-40 offers the same taste as Callebaut’s recipe 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture. What's more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations
Shelf Life: 24 Month (s) after production date
Country of Origin:
Item Number: D-1445-CASE
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.