Di Prim'Ordine 00 Pizza Flour

by General Mills

USA

 Di Prim'ordine 00 Pizza Flour Recipe:

1. Combine the water and salt in a mixer bowl and mix on low speed for 2 minutes, or until dissolved.

2. Mix on low speed for 2 minutes after adding the flour and yeast. If necessary, adjust water absorption.

3. Mix on low speed for another 8 minutes.
4. Set aside for 30 minutes to allow the dough to rest (keep dough covered to prevent drying).
5. Cut dough into 9-ounce pieces and roll them out.
6. Place dough balls in tote or on sheet pans that have been lightly greased or floured. Refrigerate dough balls covered in plastic wrap.
7. Refrigerate the dough for at least 12 hours or overnight.
8. Remove dough from refrigerator and allow to warm to room temperature for 60-90 minutes, or until it reaches a minimum temperature of 60°F.

9. Prepare the pizza dough.

10. Bake at appropriate temperatures for your individual oven. (Temperatures and times are estimates and may vary depending on your oven.)
a. 450F for 6-8 minutes in a conveyor oven;
b. 550F-750F for 2-3 minutes in a deck oven with no open flame.
c. 650F-700F in a deck oven over an open flame for 2 to 2 12 minutes.