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Diastatic Dry Malt Powder

by Eastern Malt

Regular price $45.00 Sale

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Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.

Unit Weight: 50 lb

Packaging: Bag

Preperation Instructions: To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt) can be added.

Item Number: D-4769

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