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Diastatic Dry Malt Powder

by Eastern Malt

Regular price $45.00 Sale

Process in 1 business day


Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.


Unit Weight: 50 lb


Packaging: Bag


Preperation Instructions: To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt) can be added.


Item Number: D-4769


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