Callebaut item #CHD-R731EQU-2B-U75: Typical Latin American character, fruity combined with notes of rum, whisky and tobacco. Made with fine flavour cocoa from the cocoa cradle in Latin America. Today Ecuador has grown into the hotbed for exciting cocoa varieties and flavours. Ecuadorian farmers invest a lot in new cultivation, fermentation and drying techniques - yielding cocoa beans with amazing sensory properties.This dark chocolate tastes very round, and brings you intense cocoa flavours with deep roasted hints, lots of fruity and acidic flavours. Hints of rum, whisky and tobacco give this chocolate a very indulgent, round and balanced character. Ecuador is also open to plenty of exciting pairing possibilities: exotic fruits, acidic fruits, coffees and vinegars are only a few of the options. This dark chocolate is great to savour as such, but can also be used in a wide variety of applications ranging from ganache to mousse, cr©meux or sauces.
Packaging: Callets
Item Number: DSO-1592
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
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