Andros
Frozen Apricot Puree
Frozen Apricot Puree
Frozen Apricot Puree from Andros brings the soft, fragrant flavor of ripe apricots to professional kitchens in a ready to use form. This is a sweetened puree made with 90% fruit and beet sugar, with no added coloring or flavoring, so the natural apricot character comes through. This item is a full case of 6 trays at 1 KG each, shipped frozen, and is available in bulk and wholesale quantities.
What It Is
This is a frozen apricot puree produced by Andros for pastry, ice cream, and beverage professionals. It is part of the Andros sweetened 90% range, made with a minimum of 90% fruit and no more than 10% beet sugar, blended from apricot varieties harvested at full ripeness. The light touch of sugar helps stabilize texture, prevent oxidation and crystallization, balance acidity, and hold the fruit color and flavor over time. It arrives frozen and ready to thaw and use. Ordering in bulk and wholesale makes it a practical alternative to fresh apricots for high volume kitchens, cutting prep time and waste while keeping results consistent across batches.
Flavor and Texture
Apricot puree has a taste and color typical of ripe apricot, gently sweet with the soft stone fruit character apricot is known for. The texture is smooth and homogeneous, ready to fold into creams, batters, and drinks. At a minimum 90% fruit with at most 10% sugar, the apricot flavor stays forward rather than buried under sweetness.
Culinary Uses
Apricot puree is a flexible base across pastry, frozen desserts, and beverages. It is well suited to:
- Sorbets, ice creams, and granitas
- Mousses, creams, glazes, and gelified inserts
- Fruit pastes, macarons, and chocolate bonbons
- Tartlet fillings and layered entremets
- Cocktails and other beverages
- Sauces and seasonings for sweet and savory plates
Apricot pairs naturally with citrus, other stone fruits, almonds and hazelnuts, and warm spices, giving it broad range across both dessert and savory work.
Storage and Handling
Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.
Bulk and Wholesale Options
Sold as a case of 6 trays at 1 KG each and shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume. The 1 KG format keeps ordering and portioning simple for production kitchens.
Brand
Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists. Andros sources fruit from dedicated orchards and processes it in fruit-rich regions to preserve natural flavor.
Product Identifier
Item Number: D-61438
Key Takeaways
- Frozen apricot puree by Andros
- Sweetened, minimum 90% fruit and at most 10% beet sugar, no added coloring or flavoring
- Taste and color typical of ripe apricot, smooth texture
- Works in sorbets, mousses, glazes, fruit pastes, drinks, and sauces
- Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
- Full case of 6 trays at 1 KG each, frozen, available in bulk and wholesale
Frozen Apricot Puree from Andros brings the soft, fragrant flavor of ripe apricots to professional kitchens in a ready to use form. This is a sweetened puree made with 90% fruit and beet sugar, with no added coloring or flavoring, so the natural apricot character comes through. This item is a full case of 6 trays at 1 KG each, shipped frozen, and is available in bulk and wholesale quantities.
What It Is
This is a frozen apricot puree produced by Andros for pastry, ice cream, and beverage professionals. It is part of the Andros sweetened 90% range, made with a minimum of 90% fruit and no more than 10% beet sugar, blended from apricot varieties harvested at full ripeness. The light touch of sugar helps stabilize texture, prevent oxidation and crystallization, balance acidity, and hold the fruit color and flavor over time. It arrives frozen and ready to thaw and use. Ordering in bulk and wholesale makes it a practical alternative to fresh apricots for high volume kitchens, cutting prep time and waste while keeping results consistent across batches.
Flavor and Texture
Apricot puree has a taste and color typical of ripe apricot, gently sweet with the soft stone fruit character apricot is known for. The texture is smooth and homogeneous, ready to fold into creams, batters, and drinks. At a minimum 90% fruit with at most 10% sugar, the apricot flavor stays forward rather than buried under sweetness.
Culinary Uses
Apricot puree is a flexible base across pastry, frozen desserts, and beverages. It is well suited to:
- Sorbets, ice creams, and granitas
- Mousses, creams, glazes, and gelified inserts
- Fruit pastes, macarons, and chocolate bonbons
- Tartlet fillings and layered entremets
- Cocktails and other beverages
- Sauces and seasonings for sweet and savory plates
Apricot pairs naturally with citrus, other stone fruits, almonds and hazelnuts, and warm spices, giving it broad range across both dessert and savory work.
Storage and Handling
Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.
Bulk and Wholesale Options
Sold as a case of 6 trays at 1 KG each and shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume. The 1 KG format keeps ordering and portioning simple for production kitchens.
Brand
Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists. Andros sources fruit from dedicated orchards and processes it in fruit-rich regions to preserve natural flavor.
Product Identifier
Item Number: D-61438
Key Takeaways
- Frozen apricot puree by Andros
- Sweetened, minimum 90% fruit and at most 10% beet sugar, no added coloring or flavoring
- Taste and color typical of ripe apricot, smooth texture
- Works in sorbets, mousses, glazes, fruit pastes, drinks, and sauces
- Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
- Full case of 6 trays at 1 KG each, frozen, available in bulk and wholesale