Davids Cookies
Frozen Red Velvet Cookie
Frozen Red Velvet Cookie
David's Cookies Frozen Red Velvet Cookie Dough is made for bakeries, cafés, restaurants, caterers, and other high-volume foodservice operations. The dough delivers the familiar cocoa-forward flavor and rich color associated with red velvet desserts while giving commercial kitchens a convenient ready-to-bake format. Baker's Authority offers the product in a 20 lb case for bulk and wholesale baking production.
What It Is
This is frozen red velvet cookie dough from David's Cookies, packed 216 pieces per case with each portion weighing 1.5 oz. The pre-portioned format helps commercial kitchens save preparation time while maintaining consistent cookie size and portion control across large batches.
Flavor and Texture
David's Cookies Frozen Red Velvet Cookie Dough offers a rich red velvet flavor with subtle cocoa notes and a soft bakery-style texture once baked. The distinctive color and dessert-inspired profile make these cookies suitable for everyday bakery service as well as seasonal and special-event menus.
Culinary Uses
Red velvet cookie dough can be used across a variety of bakery and foodservice applications:
- Fresh-baked red velvet cookies
- Bakery display cases
- Cafés and coffee shops
- Restaurant dessert menus
- Catering and event service
- Seasonal and holiday dessert programs
- Bulk cookie production for commercial kitchens
The individual portions make it easier to prepare consistent batches while reducing measuring, mixing, and portioning time.
Preparation
Keep the cookie dough frozen until ready for use. Place the desired number of portions on a suitable baking sheet and bake according to the manufacturer's recommended instructions. Baking times and temperatures may vary depending on the oven and desired finished texture.
Storage and Handling
This product is supplied frozen and should remain properly frozen until ready for baking. Protect the dough from temperature fluctuations and follow the manufacturer's storage, baking, and handling instructions for best results.
Bulk and Wholesale Options
Sold by the case with 216 individual 1.5 oz cookie dough portions and a shipping weight of 20 lb. The case format is ideal for bakeries, cafés, restaurants, caterers, institutional kitchens, and other businesses that regularly produce fresh-baked cookies. Bulk and wholesale quantities are available through Baker's Authority.
Brand
David's Cookies produces cookies, cookie dough, desserts, and other bakery products for professional and foodservice applications. Its frozen cookie dough products give commercial kitchens a convenient way to produce consistent fresh-baked cookies with less preparation.
Product Identifier
Item Number: D-5711
Key Takeaways
- Frozen red velvet cookie dough from David's Cookies
- Distinctive red velvet flavor with cocoa notes
- Pre-portioned 1.5 oz pieces for consistent baking
- 216 cookie dough portions per case
- Suitable for bakeries, cafés, restaurants, catering, and foodservice
- 20 lb shipping weight per case
- Available for bulk and wholesale production
David's Cookies Frozen Red Velvet Cookie Dough is made for bakeries, cafés, restaurants, caterers, and other high-volume foodservice operations. The dough delivers the familiar cocoa-forward flavor and rich color associated with red velvet desserts while giving commercial kitchens a convenient ready-to-bake format. Baker's Authority offers the product in a 20 lb case for bulk and wholesale baking production.
What It Is
This is frozen red velvet cookie dough from David's Cookies, packed 216 pieces per case with each portion weighing 1.5 oz. The pre-portioned format helps commercial kitchens save preparation time while maintaining consistent cookie size and portion control across large batches.
Flavor and Texture
David's Cookies Frozen Red Velvet Cookie Dough offers a rich red velvet flavor with subtle cocoa notes and a soft bakery-style texture once baked. The distinctive color and dessert-inspired profile make these cookies suitable for everyday bakery service as well as seasonal and special-event menus.
Culinary Uses
Red velvet cookie dough can be used across a variety of bakery and foodservice applications:
- Fresh-baked red velvet cookies
- Bakery display cases
- Cafés and coffee shops
- Restaurant dessert menus
- Catering and event service
- Seasonal and holiday dessert programs
- Bulk cookie production for commercial kitchens
The individual portions make it easier to prepare consistent batches while reducing measuring, mixing, and portioning time.
Preparation
Keep the cookie dough frozen until ready for use. Place the desired number of portions on a suitable baking sheet and bake according to the manufacturer's recommended instructions. Baking times and temperatures may vary depending on the oven and desired finished texture.
Storage and Handling
This product is supplied frozen and should remain properly frozen until ready for baking. Protect the dough from temperature fluctuations and follow the manufacturer's storage, baking, and handling instructions for best results.
Bulk and Wholesale Options
Sold by the case with 216 individual 1.5 oz cookie dough portions and a shipping weight of 20 lb. The case format is ideal for bakeries, cafés, restaurants, caterers, institutional kitchens, and other businesses that regularly produce fresh-baked cookies. Bulk and wholesale quantities are available through Baker's Authority.
Brand
David's Cookies produces cookies, cookie dough, desserts, and other bakery products for professional and foodservice applications. Its frozen cookie dough products give commercial kitchens a convenient way to produce consistent fresh-baked cookies with less preparation.
Product Identifier
Item Number: D-5711
Key Takeaways
- Frozen red velvet cookie dough from David's Cookies
- Distinctive red velvet flavor with cocoa notes
- Pre-portioned 1.5 oz pieces for consistent baking
- 216 cookie dough portions per case
- Suitable for bakeries, cafés, restaurants, catering, and foodservice
- 20 lb shipping weight per case
- Available for bulk and wholesale production