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Gelita Silver Leaf Gelatin

Gelita Silver Leaf Gelatin

by gelita

Regular price $52.92 Sale

Premium quality Gelita Silver Leaf Gelatin / Geltaine for baking and candy making. Easy to use in three easy steps: soak > squeeze > melt.

Our Gelita Silver Leaf Gelatin ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Silver Leaf Gelatin provides a range of highly attractive foodservice solutions. 

Three easy steps just soak, squeeze and melt make leaf gelatin easy to use and always delivers great gelling results. And the best part: you don't have to weigh or measure your gelatin; simply counting the required number of leaves is enough! 


Leaf gelatin is fat and carbohydrate-free. As a pure protein, it is also allergen free and easy to digest. It's great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta, or jellies.  Enjoy our bulk Gelita Silver Leaf Gelatine at wholesale pricing.

Gelatin Silver Leaf Gelatin - Sheet Gelatine Packaging: Box

Gelatin Silver Leaf Gelatin - Sheet Gelatine Box Size: 400 Sheets, 2.2 lb box

Gelatin Silver Leaf Gelatin - Sheet Gelatine Item Number: D-4751


GELITA®  Leaf Gelatine  Pure Quality
                    GELITA®  Silver Leaf Gelatine    Copies (Fakes)
CONSISTENCE  Always high consistent                                 Inconsistent results and excellent results
GELLING No compromise in the gelling power and the setting time Gelling Power not according to the European Chefs demand/standard
MATERIAL Purely natural product of assured                  Questionable traceability high quality and traceable raw materials
EXPERTISE              More than 140 years of german expertise and always original Not according to the European standard
TASTE Neutral in odor and taste Odor and taste have a negative impact on the final dishes
TEXTURIZING Great texturizing properties NA
PERFORMANCE Amazing sensorial performance NA
DISSOLUTION TEMPERATURE Dissolved in cold water Dissolved at 70° C water

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