718-381-0600

Cart Cart

Gluten Free Oat Flour
Gluten Free Oat Flour

Gluten Free Oat Flour

by Grain Millers

Regular price $63.50 Sale

Process in 1 business day
Our bulk gluten free oat flour is created by grinding kilned groats while retaining the bran layers fully intact. Gluten-free whole oat flour is an excellent whole grain source for use in many baking applications.


Ingredients: 100% Oats


Our gluten free oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts. 

 

Our gluten free oat flour is available in bulk for bakeries or for individuals looking to buy gluten free whole oat flour. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products.

 

Grain Millers Canada Corp. oat products are manufactured from pre-selected, sound oats grown in the Western Canadian Prairie provinces. 

Raw Material: Grain Millers oat products are manufactured from pre-selected, clean sound oats from the northern regions of North America and Scandinavia. The oats are carefully sized and dehulled with the objective of producing the highest number of whole oat groats. The groats are sized, toasted, and steamed to deactivate enzymes before further processing.


Gluten Free Oat Flour Bulk Packaging: 50 lb Bag

Gluten Free Oat Flour Bulk Pallet Size: 50 - 50 lb Bags

Gluten Free Oat Flour Packaging Shelf Life: Six months if stored in a cool, dry area. Shelf life may be extended to twelve months by storing the product under conditions of low relative humidity (<75% RH) and low temperatures (<75° F).


Gluten Free Oat Flour Packaging Country of Origin: Canada

Kosher Certification

Gluten Free Oat Flour Item Number: D-0621

content of about

Contact us for details

Contact us for details

Contact us for details