Allergen Information: Contains wheat, soy
Preparation Instructions: Keep frozen until ready to use. Remove desired number of croissants from the shipper. Reseal and return partial box to the freezer immediately. Place 12 croissants on baking tray lined with silicone paper. Defrost completely at room temperature. Bend croissants until tips touch in C shape. Proof at 90 F (32 C) and 75% humidity for 16-18 minutes or until double in size. Bake in pre-heated rack oven at 375 F - 400 F (176-190 C) or convection oven at 300 - 325 F (150-160 C). Baking time will vary depending on type of oven.
Country of Origin:
Item Number: D-5867
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