Millet flour is a type of flour used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often appreciate the flour's light texture, and most find that it lends a sweet and nutty flavor to breads, baked goods, and other types of foods.
One of the oldest and most consumed foods on earth, millet is more than just a heritage grain it's a versatile, cost-effective option that satisfies the ever-growing trend toward naturally healthier products. With a pleasantly mild flavor that works in all types of applications and complements other grains and seeds, it provides key nutritional benefits:
Rich in vitamins, minerals and antioxidants
Millet flour brings a host of benefits to the table. It's a highly resilient crop with a short growing season requiring less water and insect control than other grains. All of these advantages make millet exceptionally eco-friendly. Millet flour is a healthy, cost-effective ingredient perfect for all kinds of foods, such as:
- Side dishes
- Breading Stuffing
- Meat substitutes
- Grain bowls and salads
- Soups Mixes, pancakes and biscuits
- Cookies and desserts, and more.
If you are interested in buying millet flour, then check out our millet flour, available in bulk or home use.
Millet Flour Packaging: 5 lb or 50 lb Bag
Millet Flour Packaging: 50 - 50 lb Bags
5LB Bag: Repackaged from the larger bag in our facility
Allergen: May contain gluten
Country of Origin:
Item Number: D-0653
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