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Millet Flour

Millet Flour

by Packer

Regular price $86.52 Sale

Millet flour is a type of flour used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often appreciate the flour's light texture, and most find that it lends a sweet and nutty flavor to breads, baked goods, and other types of foods.

One of the oldest and most consumed foods on earth, millet is more than just a heritage grain it's a versatile, cost-effective option that satisfies the ever-growing trend toward naturally healthier products. With a pleasantly mild flavor that works in all types of applications and complements other grains and seeds, it provides key nutritional benefits:

High protein
High fiber
Rich in vitamins, minerals and antioxidants

Millet flour brings a host of benefits to the table. It's a highly resilient crop with a short growing season requiring less water and insect control than other grains. All of these advantages make millet exceptionally eco-friendly. Millet flour is a healthy, cost-effective ingredient perfect for all kinds of foods, such as:

  • Side dishes
  • Breads
  • Flatbreads/crisps
  • Breading Stuffing
  • Bars
  • Snacks
  • Crackers
  • Cereals
  • Pasta
  • Granola
  • Porridge
  • Meat substitutes
  • Grain bowls and salads
  • Soups Mixes, pancakes and biscuits
  • Cookies and desserts, and more.
If you are interested in buying millet flour, then check out our millet flour, available in bulk or home use.

Millet Flour Packaging: 50 - 50 lb Bags

Allergen: May contain gluten

Country of Origin:


Kosher Certification

Item Number: D-0653

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