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Millet Flour
Millet Flour
Millet flour is a type of flour used in baking that is made from ground millet, a grain in the grass family t... Read more
Millet flour is a type of flour used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often appreciate the flour's light texture, and most find that it lends a sweet and nutty flavor to breads, baked goods, and other types of foods.
One of the oldest and most consumed foods on earth, millet is a versatile, cost-effective grain with a mild flavor that works across a wide range of applications and complements other grains and seeds.
Millet is a resilient crop with a short growing season, requiring less water and insect control than many other grains. Millet flour is a cost-effective ingredient for all kinds of foods, such as:
- Side dishes
- Breads
- Flatbreads and crisps
- Breading and stuffing
- Bars
- Snacks
- Crackers
- Cereals
- Pasta
- Granola
- Porridge
- Meat substitutes
- Grain bowls and salads
- Soup mixes, pancakes and biscuits
- Cookies and desserts, and more
If you are interested in buying millet flour, then check out our millet flour, available in bulk or home use.
Millet Flour Packaging: 50 - 50 lb Bags
Allergen Information: Millet is not a gluten-containing grain, but this product is milled on shared equipment and may contain gluten. Not suitable for gluten-free applications.
Country of Origin:
USA
Product Identifier
Item Number: D-0653
Millet flour is a type of flour used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often appreciate the flour's light texture, and most find that it lends a sweet and nutty flavor to breads, baked goods, and other types of foods.
One of the oldest and most consumed foods on earth, millet is a versatile, cost-effective grain with a mild flavor that works across a wide range of applications and complements other grains and seeds.
Millet is a resilient crop with a short growing season, requiring less water and insect control than many other grains. Millet flour is a cost-effective ingredient for all kinds of foods, such as:
- Side dishes
- Breads
- Flatbreads and crisps
- Breading and stuffing
- Bars
- Snacks
- Crackers
- Cereals
- Pasta
- Granola
- Porridge
- Meat substitutes
- Grain bowls and salads
- Soup mixes, pancakes and biscuits
- Cookies and desserts, and more
If you are interested in buying millet flour, then check out our millet flour, available in bulk or home use.
Millet Flour Packaging: 50 - 50 lb Bags
Allergen Information: Millet is not a gluten-containing grain, but this product is milled on shared equipment and may contain gluten. Not suitable for gluten-free applications.
Country of Origin:
USA
Product Identifier
Item Number: D-0653