Heat treated flour is flour that has been treated with heat in order to improve its baking properties. This treatment usually involves exposing the flour to high temperatures, either through steam injection or by using a hot-air drying process. The resulting product is often referred to as "heat-treated flour" or "HT flour."
Heat-treated flour has several benefits over regular flour. First, it is more resistant to microbial contamination. This means that it is less likely to spoil or become contaminated with bacteria, mold, or other harmful microorganisms. Additionally, heat-treated flour typically has a longer shelf life than regular flour. Finally, heat-treated flour often produces baked goods with a lighter and fluffier texture.
Despite these benefits, heat-treated flour is not without its drawbacks. First, the process of heat-treating flour can damage some of the vitamins and minerals that are present in the grain. Additionally, heat-treated flour may not be suitable for all recipes, as the high temperatures used in the treatment process can alter the properties of the flour. As a result, heat-treated flour should be used with caution and only when absolutely necessary. Enjoy bulk heat treated flour at wholesale pricing.
Heat Treated Flour Bulk Packaging: 50 lb Bag
Item Number: D-0522
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