Choc-Dip is a superior, high-gloss, quick drying coating icing that can be frozen. Choc-Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no-fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in marble cake. It won’t lose it’s shine, even at extreme temperatures. It won’t spot, bleed, or turn gray when you freeze it. Once poured, it will dry to a hardened, shiny shell in only a few seconds.Now it’s also available in white and colors.
Shelf Life: 12 months
Allergen Information: The following ingredients are derived from an allergenic source: Soybean Oil. The following ingredients are considered to be allergic with protein present: The named product above does not contain any Sulfates
Applications: Product uses include, but not limited to Doughnuts, cookies, petit fours, and crackers. Dries instantly and it's lasting gloss will not be affected by freezing.
Preperation Instructions: Melt in Double Boiler to 120 F – working range 105 - 115 F
Country of Origin:
Item Number: D-1473
J&K Ingredients, Inc. is a leading manufacturer of ingredients for the baking industry throughout the world. We value our customers and believe they will benefit from the resources of an international leader in the manufacturing of quality baking ingredients. We make it our business to provide every customer with flexible, timely and consistently superior service, products and support. It's the way we have done business for over 100 years and it's something we do not intend to change.