Egg white stabilizer is a cold process egg white stabilizer prevents meringues from weeping.
Egg white stabilizer Packaging: 50 lb Box
Egg white stabilizer Bulk Pallet: 50 - 50 lb Boxes
Shelf Life: 12 months
Allergen Information: None
Preparation Instructions: Use 4 ozs. egg white and 8 ozs. granulated sugar, add 1 pint cold water, stir until smooth. Allow to stand about 10 minutes for complete absorption. Place in a bowl: 1 pint fresh or frozen egg whites, whip to good foam, then add slowly the stabilizer paste and continue whipping. Add slowly 1 lb. granulated sugar and whip to a peak.
Country of Origin:
Item Number: D-7921
J&K Ingredients, Inc. is a leading manufacturer of ingredients for the baking industry throughout the world. We value our customers and believe they will benefit from the resources of an international leader in the manufacturing of quality baking ingredients. We make it our business to provide every customer with flexible, timely and consistently superior service, products and support. It's the way we have done business for over 100 years and it's something we do not intend to change.