Powdered (granulated) Maltitol

by Bakers Authority

Powdered maltitol is a sugar alcohol derived from corn that is used as a low-carb and sugar-free substitute. Sugar alcohol is neither sugar nor alcohol, but a type of carbohydrate that is naturally found in some fruits and vegetables. Maltitol has 75-90% of the sweetness of sucrose, but has a lesser effect on blood glucose and a lower glycemic index than that of sugar. Powdered maltitol is a sugar substitute that is preferred as a healthier, though still sweet, alternative to sugar. Powdered maltitol can be used in drinks, to make syrups, and to be used in baking as a sugar substitute. For those looking for a sweet alternative to sugar, check out our powdered maltitol, available in bulk or wholesale.