Master Martini
GRAN CENTRAMERICA DARK 10KG
GRAN CENTRAMERICA DARK 10KG
Gran Centramerica Dark is a versatile, easy-to-use dark chocolate-flavored drop made for a wide range of professional baking and confectionery work. Because it is a compound made without cocoa butter, it needs no tempering, which makes it a strong fit for high-volume production. It melts down smoothly and sets quickly to a glossy finish, ready for coating, molding, dipping, and decorating.
Supplied in a bulk 10 kg case, the callets give consistent results along with a deep, rich cocoa taste that lifts everything from truffles and ganache to cookies and pastries.
Culinary Uses
The dark callets melt and set with no tempering step, so they suit a busy kitchen working at volume. Once cooled they deliver a glossy finish with a clean snap.
Put them to work for:
- Dipping strawberries, cookies, and pretzels
- Molding and enrobing truffles, bars, and confections
- Baking applications such as chips or chunks
- Drizzling and decorating pastries, cakes, and desserts
Product Characteristics or Behavior
These are dark compound callets with a smooth texture and a rich, deep cocoa flavor. As a compound rather than couverture, they melt and set on their own, holding a glossy surface and a firm snap once cooled.
Key composition details include:
- 16% cocoa
- Dark compound chocolate callets
- No tempering required
Bulk, Quantity, and Packaging Options
Order in bulk in a 10 kg food-grade box with an inner liner.
Storage and Shelf Life
Store in a cool, dry place at an ideal temperature of 16–20°C / 60–68°F. Shelf life is typically 12–18 months unopened.
Usage Tips
For best results:
- Melt slowly using a double boiler or microwave in short intervals
- Stir frequently to ensure even melting
- Avoid overheating to preserve flavor and texture
- Work at 40–45°C / 104–113°F for dipping and molding
Specifications
- Brand: Master Martini
- Type: Dark compound chocolate callets
- Weight: 10 kg
- Packaging: Food-grade bulk box with inner liner
Product Details
Item Number: D-7959
Gran Centramerica Dark is a versatile, easy-to-use dark chocolate-flavored drop made for a wide range of professional baking and confectionery work. Because it is a compound made without cocoa butter, it needs no tempering, which makes it a strong fit for high-volume production. It melts down smoothly and sets quickly to a glossy finish, ready for coating, molding, dipping, and decorating.
Supplied in a bulk 10 kg case, the callets give consistent results along with a deep, rich cocoa taste that lifts everything from truffles and ganache to cookies and pastries.
Culinary Uses
The dark callets melt and set with no tempering step, so they suit a busy kitchen working at volume. Once cooled they deliver a glossy finish with a clean snap.
Put them to work for:
- Dipping strawberries, cookies, and pretzels
- Molding and enrobing truffles, bars, and confections
- Baking applications such as chips or chunks
- Drizzling and decorating pastries, cakes, and desserts
Product Characteristics or Behavior
These are dark compound callets with a smooth texture and a rich, deep cocoa flavor. As a compound rather than couverture, they melt and set on their own, holding a glossy surface and a firm snap once cooled.
Key composition details include:
- 16% cocoa
- Dark compound chocolate callets
- No tempering required
Bulk, Quantity, and Packaging Options
Order in bulk in a 10 kg food-grade box with an inner liner.
Storage and Shelf Life
Store in a cool, dry place at an ideal temperature of 16–20°C / 60–68°F. Shelf life is typically 12–18 months unopened.
Usage Tips
For best results:
- Melt slowly using a double boiler or microwave in short intervals
- Stir frequently to ensure even melting
- Avoid overheating to preserve flavor and texture
- Work at 40–45°C / 104–113°F for dipping and molding
Specifications
- Brand: Master Martini
- Type: Dark compound chocolate callets
- Weight: 10 kg
- Packaging: Food-grade bulk box with inner liner
Product Details
Item Number: D-7959