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Master Martini

Gran Centramerica White Callet 10KG

Gran Centramerica White Callet 10KG

Gran Centramerica White Callet is a white compound coating made with vegetable fats rather than cocoa butter... Read more

Gran Centramerica White Callet is a white compound coating made with vegetable fats rather than cocoa butter, which lets it melt and set without tempering.


Culinary Uses

White compound callets are great to melt and use as a frosting or icing for cakes, or to make white sauces and drizzles.


Thanks to their taste, texture, shine and viscosity, Martini white moulded compounds for coating and decoration are perfect for a wide variety of uses in patisserie, ensuring great convenience and readiness to use.


The callets are also well suited to coating applications, including cake coating and biscuit coating.


Product Characteristics or Behavior

The callet format melts evenly and portions easily, and because the coating sets without tempering it holds its shine through enrobing, moulding, and decorative work.


Key composition details include:

  • 12% milk
  • Contains no soy lecithin
  • Made with natural flavoring
  • Free from hydrogenated fats

Allergen Information

Contains milk.


Bulk, Quantity, and Packaging Options

Enjoy bulk Martini compound white callet at wholesale pricing.


The product is supplied in a 10kg box.


Product Details

Item Number: D-M003

Master Martini's mission is to offer solutions with high service content and added value, to successfully satisfy the varied and specific needs of our customers. High specialization of products, high-quality standards, and 360 ° customer service have always been the pillars of Master Martini, which over time has increasingly diversified, embracing all the main product categories of the pastry and bakery sector. Innovation and diversification are the strategic factors that have positioned Master Martini as a leader in the sector in Italy and abroad, experiencing continuous growth over the years.
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Gran Centramerica White Callet is a white compound coating made with vegetable fats rather than cocoa butter, which lets it melt and set without tempering.


Culinary Uses

White compound callets are great to melt and use as a frosting or icing for cakes, or to make white sauces and drizzles.


Thanks to their taste, texture, shine and viscosity, Martini white moulded compounds for coating and decoration are perfect for a wide variety of uses in patisserie, ensuring great convenience and readiness to use.


The callets are also well suited to coating applications, including cake coating and biscuit coating.


Product Characteristics or Behavior

The callet format melts evenly and portions easily, and because the coating sets without tempering it holds its shine through enrobing, moulding, and decorative work.


Key composition details include:

  • 12% milk
  • Contains no soy lecithin
  • Made with natural flavoring
  • Free from hydrogenated fats

Allergen Information

Contains milk.


Bulk, Quantity, and Packaging Options

Enjoy bulk Martini compound white callet at wholesale pricing.


The product is supplied in a 10kg box.


Product Details

Item Number: D-M003

Master Martini's mission is to offer solutions with high service content and added value, to successfully satisfy the varied and specific needs of our customers. High specialization of products, high-quality standards, and 360 ° customer service have always been the pillars of Master Martini, which over time has increasingly diversified, embracing all the main product categories of the pastry and bakery sector. Innovation and diversification are the strategic factors that have positioned Master Martini as a leader in the sector in Italy and abroad, experiencing continuous growth over the years.