Callebaut item #GIA-145: Creamy mixture of milk chocolate and medium roasted hazelnut paste. Gianduja Pale is a smooth and creamy mix of Callebaut's milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid cr¨me that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and cr©meux. Gianduja also works wonders in flavouring desserts such as sabayon, m“lleux, etc.
Packaging: Block
Item Number: D-SO-3039
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
Contact us for details
Contact us for details
Contact us for details