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Tofutti

Non-Dairy Tofu Imitation Cream Cheese-Tofutti (Vegan Cream Cheese)-BULK 30LB

Non-Dairy Tofu Imitation Cream Cheese-Tofutti (Vegan Cream Cheese)-BULK 30LB

Tofutti Non-Dairy Imitation Cream Cheese is a non-dairy alternative to traditional cream cheese, offered in a... Read more
Tofutti Non-Dairy Imitation Cream Cheese is a non-dairy alternative to traditional cream cheese, offered in a bulk format for foodservice or wholesale use. It is a soy-based spread built on an oil and soy protein emulsion, formulated to match the texture and tang of dairy cream cheese. Our non-dairy cream cheese is available in bulk or wholesale.

 

Tofutti non-dairy cream cheese serves as an alternative to dairy cream cheese in both baking and service applications. It is used for baking non-dairy cheesecake and as a bagel spread, including as a non-dairy alternative to cream cheese and lox.


Culinary Uses:

  • Baking non-dairy cheesecake
  • Bagel spread
  • Non-dairy alternative to cream cheese and lox
  • Frostings, dips, and fillings where a dairy-free base is required

Product Characteristics:

  • Non-dairy cream cheese alternative
  • Soy-based, made with an oil and soy protein emulsion
  • Spreadable at refrigerated temperature and stable in baked applications

Advantages or Comparisons:

  • Alternative to dairy cream cheese
  • Suits pareve and vegan menu requirements

Bulk, Quantity, and Packaging Options:

  • 30 lb box
  • Available in bulk or wholesale
  • Quantity pricing available

Allergen Information: Contains soy


Country of Origin: USA


Kosher Certification: Non-dairy (parve)


Key Takeaways:

  • Soy-based non-dairy cream cheese alternative
  • Supplied in a 30 lb bulk box
  • Intended for baking and spread applications
  • Contains soy as an allergen
  • Available in bulk or wholesale formats

Item Number: D-2593

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Tofutti Non-Dairy Imitation Cream Cheese is a non-dairy alternative to traditional cream cheese, offered in a bulk format for foodservice or wholesale use. It is a soy-based spread built on an oil and soy protein emulsion, formulated to match the texture and tang of dairy cream cheese. Our non-dairy cream cheese is available in bulk or wholesale.

 

Tofutti non-dairy cream cheese serves as an alternative to dairy cream cheese in both baking and service applications. It is used for baking non-dairy cheesecake and as a bagel spread, including as a non-dairy alternative to cream cheese and lox.


Culinary Uses:

  • Baking non-dairy cheesecake
  • Bagel spread
  • Non-dairy alternative to cream cheese and lox
  • Frostings, dips, and fillings where a dairy-free base is required

Product Characteristics:

  • Non-dairy cream cheese alternative
  • Soy-based, made with an oil and soy protein emulsion
  • Spreadable at refrigerated temperature and stable in baked applications

Advantages or Comparisons:

  • Alternative to dairy cream cheese
  • Suits pareve and vegan menu requirements

Bulk, Quantity, and Packaging Options:

  • 30 lb box
  • Available in bulk or wholesale
  • Quantity pricing available

Allergen Information: Contains soy


Country of Origin: USA


Kosher Certification: Non-dairy (parve)


Key Takeaways:

  • Soy-based non-dairy cream cheese alternative
  • Supplied in a 30 lb bulk box
  • Intended for baking and spread applications
  • Contains soy as an allergen
  • Available in bulk or wholesale formats

Item Number: D-2593