Noodle Flour - 50 lb

by Bakers Authority

Noodle flour is a type of flour made from noodles. It is usually made from wheat, but can also be made from other grains such as buckwheat, rye, and barley. Noodle flour is most commonly used in Asian cuisine, particularly in Chinese and Japanese dishes. It can be used to make various types of noodles, including wonton wrappers, egg noodles, and vermicelli. Noodle flour is also sometimes used in Western cuisine, such as in pasta dishes. Enjoy bulk noodle flour at wholesale pricing.