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Pepe Saya

Pepe Saya Butter Sheets Square Unsalted

Pepe Saya Butter Sheets Square Unsalted

Pepe Saya Butter Sheets Square Unsalted are frozen cultured butter sheets designed for laminated pastry and ... Read more

Pepe Saya Butter Sheets Square Unsalted are frozen cultured butter sheets designed for laminated pastry and commercial baking applications. Available from Baker’s Authority in bulk and wholesale formats, these butter sheets are supplied in a 10/2.2 lb. configuration for bakery and foodservice operations.


Made with cultured cream and formulated for lamination, Pepe Saya Butter Sheets are commonly used for croissants, Danish pastry, puff pastry, and other layered dough applications where consistent butter layers and pliability matter during production.


Product Details

Brand: Pepe Saya


SKU D-2411


Description: Butter Sheets Square Unsalted


Pack Size: 10/2.2 LB


Type: Unsalted Butter sheet


Minimum fat content 82%


Bakery and Pastry Applications

Pepe Saya Butter Sheets Square Unsalted are commonly used for laminated dough production including croissants, Danish pastry, puff pastry, and other layered bakery items.


The butter sheets are designed to support lamination workflows where defined butter layers and controlled temperature handling are important during pastry production.


Handling and Storage

  • KEEP FROZEN at 0°F, thaw back slowly chilled when needed.
  • The sheets are best stored frozen, then thawed slowly in the refrigerator, not at room temperature.
  • Ideal room working temp - 57–61°F
  • Recommended proofing temperature for croissant is 75–79°F with 70–80% humidity.
  • To maintain defined layers, rest blocks between each fold in fridge or freezer if the temp exceeds 54°F.

If frozen – expiry 12 months from date of manufacture.


2 week shelf life from thaw back keep refrigerated.at or below 4°C/39°F.


Bulk and Wholesale Packaging

Available in bulk and wholesale packaging for commercial bakeries, pastry kitchens, and foodservice operations.


Each sheet is wrapped in specialized butter foil, then 10x1kg within a cardboard food grade outer box.


Carton configurations Per outer- 1kg/2.2lb x 10


Cartons per pallet- 72


Per pallet- 720kg/1587lb


Ingredients

Cream (from pasteurized cow’s milk), Culture


Allergen Information

Allergen MILK


Country of Origin

Made in Australia at least 99% Australian ingredients


Certifications

Certification HACCP, HALAL, Kosher, Export Registered Establishment (EST1215)


Product Identifier

SKU D-2411

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View full details

Pepe Saya Butter Sheets Square Unsalted are frozen cultured butter sheets designed for laminated pastry and commercial baking applications. Available from Baker’s Authority in bulk and wholesale formats, these butter sheets are supplied in a 10/2.2 lb. configuration for bakery and foodservice operations.


Made with cultured cream and formulated for lamination, Pepe Saya Butter Sheets are commonly used for croissants, Danish pastry, puff pastry, and other layered dough applications where consistent butter layers and pliability matter during production.


Product Details

Brand: Pepe Saya


SKU D-2411


Description: Butter Sheets Square Unsalted


Pack Size: 10/2.2 LB


Type: Unsalted Butter sheet


Minimum fat content 82%


Bakery and Pastry Applications

Pepe Saya Butter Sheets Square Unsalted are commonly used for laminated dough production including croissants, Danish pastry, puff pastry, and other layered bakery items.


The butter sheets are designed to support lamination workflows where defined butter layers and controlled temperature handling are important during pastry production.


Handling and Storage

  • KEEP FROZEN at 0°F, thaw back slowly chilled when needed.
  • The sheets are best stored frozen, then thawed slowly in the refrigerator, not at room temperature.
  • Ideal room working temp - 57–61°F
  • Recommended proofing temperature for croissant is 75–79°F with 70–80% humidity.
  • To maintain defined layers, rest blocks between each fold in fridge or freezer if the temp exceeds 54°F.

If frozen – expiry 12 months from date of manufacture.


2 week shelf life from thaw back keep refrigerated.at or below 4°C/39°F.


Bulk and Wholesale Packaging

Available in bulk and wholesale packaging for commercial bakeries, pastry kitchens, and foodservice operations.


Each sheet is wrapped in specialized butter foil, then 10x1kg within a cardboard food grade outer box.


Carton configurations Per outer- 1kg/2.2lb x 10


Cartons per pallet- 72


Per pallet- 720kg/1587lb


Ingredients

Cream (from pasteurized cow’s milk), Culture


Allergen Information

Allergen MILK


Country of Origin

Made in Australia at least 99% Australian ingredients


Certifications

Certification HACCP, HALAL, Kosher, Export Registered Establishment (EST1215)


Product Identifier

SKU D-2411