Bakers Authority
Pitted Kalamata Olives 10LB
Pitted Kalamata Olives 10LB
These pitted Kalamata olives are known for their deep purple color, firm texture, and rich, tangy flavor. Packed in brine to preserve freshness, they’re ready to use in a wide range of Mediterranean and global dishes. The 10 lb bulk format is ideal for restaurants, salad bars, pizzerias, and catering services.
Features
• Authentic Kalamata olives, pitted for convenience
• Packed in brine for full flavor and shelf stability
• Deep color and bold, fruity taste
• Versatile in hot or cold dishes
• 10 lb foodservice pack
Perfect For
• Greek salads and antipasto platters
• Flatbreads, focaccia, and pizzas
• Tapenade, hummus, and olive spreads
• Mediterranean grain bowls and pasta dishes
Specifications
• Net Weight: 10 lbs
• Packaging: Foodservice-grade plastic pail or bag-in-box
• Storage: Refrigerate after opening
• Shelf Life: Varies—typically 6–12 months unopened
• Ingredients: Kalamata olives, water, salt, vinegar (verify exact label)
• Allergen Info: Free from common allergens
Usage Tips
• Rinse lightly to reduce saltiness if desired
• Chop or slice for topping salads and pizzas
• Blend with herbs and oil for tapenade
• Pair with feta, sun-dried tomatoes, or grilled vegetables
Item Number:
These pitted Kalamata olives are known for their deep purple color, firm texture, and rich, tangy flavor. Packed in brine to preserve freshness, they’re ready to use in a wide range of Mediterranean and global dishes. The 10 lb bulk format is ideal for restaurants, salad bars, pizzerias, and catering services.
Features
• Authentic Kalamata olives, pitted for convenience
• Packed in brine for full flavor and shelf stability
• Deep color and bold, fruity taste
• Versatile in hot or cold dishes
• 10 lb foodservice pack
Perfect For
• Greek salads and antipasto platters
• Flatbreads, focaccia, and pizzas
• Tapenade, hummus, and olive spreads
• Mediterranean grain bowls and pasta dishes
Specifications
• Net Weight: 10 lbs
• Packaging: Foodservice-grade plastic pail or bag-in-box
• Storage: Refrigerate after opening
• Shelf Life: Varies—typically 6–12 months unopened
• Ingredients: Kalamata olives, water, salt, vinegar (verify exact label)
• Allergen Info: Free from common allergens
Usage Tips
• Rinse lightly to reduce saltiness if desired
• Chop or slice for topping salads and pizzas
• Blend with herbs and oil for tapenade
• Pair with feta, sun-dried tomatoes, or grilled vegetables
Item Number: