Superior potato starch is extracted from Danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity - physically, chemically as well as microbiologically. Superior potato starch is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled.
Applications: Superior potato starch has a very broad area of application as a thickening / binding agent, as a texturizer and as an anti caking agent.
Country of Origin:
Item Number: D-0655-55LB
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