Maldon
Sea Salt Flakes
Sea Salt Flakes
Maldon Sea Salt Flakes are hand-harvested sea salt flakes made in Maldon, Essex, England. The flakes are shaped like small pyramids and are soft enough to crumble between your fingers, so they can be used to season food during cooking or sprinkled on top of a finished dish.
This 3.3 LB pail is available in bulk and wholesale for bakeries, restaurants, and caterers that use flaky salt regularly. It gives kitchens a steady supply of the same salt used in retail boxes, in a larger format.
Culinary Uses
Maldon Sea Salt Flakes can be used at any stage of cooking. Common uses include:
- Finishing salt sprinkled over dishes just before serving
- Topping for chocolate chip cookies and other baked goods
- Seasoning during cooking
- Brining
- Salt-crusted fish
How It Works in the Kitchen
The flakes are easy to portion by hand. A pinch between the finger and thumb can be crumbled directly over food, so no grinder is needed.
Flavor Profile
Maldon describes the taste of its sea salt as clean and crisp, with a light crunch. It seasons food without overpowering other flavors.
Product Characteristics
The salt forms as pyramid-shaped crystals. The flakes are soft enough to crumble easily by hand.
Sourcing and Production
Maldon Salt has made its sea salt in the coastal town of Maldon using traditional methods since 1882. The crystals are harvested by hand, and four generations of the Osborne family have run the process.
Bulk, Quantity, and Packaging Options
This product is available in bulk and wholesale quantities for commercial and high-volume use. Packaging configuration:
- Pail: 3.3 LB
Storage and Handling
Maldon Sea Salt Flakes should be kept sealed and stored in a cool, dry place.
Kosher Certification
This product is kosher certified.
Country of Origin
This product is made in Maldon, Essex, United Kingdom.
Product Identifier
Pail (3.3 LB): Item Number D-46368
Key Takeaways
- Hand-harvested sea salt flakes from Maldon, England
- Pyramid-shaped flakes that crumble easily by hand
- Used for finishing, baking, cooking, and brining
- Made using traditional methods since 1882
- Kosher certified
- 3.3 LB pail available in bulk and wholesale
Maldon Sea Salt Flakes are hand-harvested sea salt flakes made in Maldon, Essex, England. The flakes are shaped like small pyramids and are soft enough to crumble between your fingers, so they can be used to season food during cooking or sprinkled on top of a finished dish.
This 3.3 LB pail is available in bulk and wholesale for bakeries, restaurants, and caterers that use flaky salt regularly. It gives kitchens a steady supply of the same salt used in retail boxes, in a larger format.
Culinary Uses
Maldon Sea Salt Flakes can be used at any stage of cooking. Common uses include:
- Finishing salt sprinkled over dishes just before serving
- Topping for chocolate chip cookies and other baked goods
- Seasoning during cooking
- Brining
- Salt-crusted fish
How It Works in the Kitchen
The flakes are easy to portion by hand. A pinch between the finger and thumb can be crumbled directly over food, so no grinder is needed.
Flavor Profile
Maldon describes the taste of its sea salt as clean and crisp, with a light crunch. It seasons food without overpowering other flavors.
Product Characteristics
The salt forms as pyramid-shaped crystals. The flakes are soft enough to crumble easily by hand.
Sourcing and Production
Maldon Salt has made its sea salt in the coastal town of Maldon using traditional methods since 1882. The crystals are harvested by hand, and four generations of the Osborne family have run the process.
Bulk, Quantity, and Packaging Options
This product is available in bulk and wholesale quantities for commercial and high-volume use. Packaging configuration:
- Pail: 3.3 LB
Storage and Handling
Maldon Sea Salt Flakes should be kept sealed and stored in a cool, dry place.
Kosher Certification
This product is kosher certified.
Country of Origin
This product is made in Maldon, Essex, United Kingdom.
Product Identifier
Pail (3.3 LB): Item Number D-46368
Key Takeaways
- Hand-harvested sea salt flakes from Maldon, England
- Pyramid-shaped flakes that crumble easily by hand
- Used for finishing, baking, cooking, and brining
- Made using traditional methods since 1882
- Kosher certified
- 3.3 LB pail available in bulk and wholesale