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Bay State Milling

Sorghum Flour (Gluten Free) 50 LB

Sorghum Flour (Gluten Free) 50 LB

Product Characteristics or Behavior Sorghum flour is made from an ancient grain that contains ... Read more

Product Characteristics or Behavior

Sorghum flour is made from an ancient grain that contains no gluten-forming proteins and is widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use.


About Sorghum

Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide. It is considered one of the top cereal crops globally, with the United States being one of the largest producers of sorghum grain.


Common Uses

Sorghum is used to produce sweet syrups and fermented beverages such as sorghum beer. Sorghum flour has become popular for gluten free products because it supports structure and flavor in baked goods, working well in breads, muffins, pancakes, and cookies, usually blended with other gluten free flours and a binder.


Bulk Packaging

Sorghum Flour (Gluten Free) Bulk Packaging: 50 lb Bag


Product Identifier

Item Number: D-0659


Most companies don't have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker's Authority.


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Product Characteristics or Behavior

Sorghum flour is made from an ancient grain that contains no gluten-forming proteins and is widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use.


About Sorghum

Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide. It is considered one of the top cereal crops globally, with the United States being one of the largest producers of sorghum grain.


Common Uses

Sorghum is used to produce sweet syrups and fermented beverages such as sorghum beer. Sorghum flour has become popular for gluten free products because it supports structure and flavor in baked goods, working well in breads, muffins, pancakes, and cookies, usually blended with other gluten free flours and a binder.


Bulk Packaging

Sorghum Flour (Gluten Free) Bulk Packaging: 50 lb Bag


Product Identifier

Item Number: D-0659


Most companies don't have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker's Authority.