Soy Flour

by Cargill

One of the advantages of soy flour is that it is available in bulk and wholesale quantities, making it a cost-effective ingredient for large-scale food production. Whether you are a bakery looking to increase the protein content of your breads and pastries or a food manufacturer creating new products, soy flour can be purchased in large quantities at a reduced price.

Bulk soy flour is available for purchase from a variety of suppliers, with pricing dependent on the quantity purchased. Wholesale pricing may also be available for food manufacturers and other commercial customers. When purchasing soy flour in bulk or wholesale quantities, it is important to consider the shelf life and storage requirements of the product to ensure that it remains fresh and usable.

In baking applications, soy flour can be used as a substitute for up to 30% of the all-purpose flour in a recipe. This can help increase the protein content of the baked goods, resulting in a more nutritious and filling product. Soy flour can also help improve the texture and structure of baked goods, making them softer and more tender.

Soy flour can also be used as an ingredient in other food products, such as cereal bars, meat substitutes, and snacks. In these applications, soy flour can help improve the nutritional content of the product, as well as enhance its texture, flavor, and shelf life. Enjoy baking with bulk soy flour at wholesale pricing.

Soy Flour Packaging: 50 lb Bag

Shelf Life: 24 months from date of manufacture

Applications: This product is Not Ready to Eat or suitable for use in Ready to Eat Applications.

Item Number: D-0647