Star-spangled cheesecake

by Bakers Authority

Recipe by Agi Medeiros.

Short Description

Ingredients:

Instructions:



1. Thaw the phyllo dough. Unfold the sheets of phyllo dough. and remove 6 sheets, keeping the rest covered with plastic wrap.

2. Arrange the 6 sheets of phyllo dough on floured cloth, overlapping the stacks as necessary to form a rectangle of about 40 x 20 inches.

3. Brush each sheet of phyllo with some melted butter; press to seal the seams.

Tools:

Bowl

Cloth

Brush

Baking Pan

Sugar Dispenser

Measuring Spoons and Cups

Time

TOTAL TIME: 45 MINUTES