Stay Fresh pastry dough contains flour, sugar, shortening, baking powder, and eggs. Combining these ingredients together allows for a dough that is flakier than bread dough. The high-fat content in danish pastry dough when mixed with the flour is what allows for a flaky pastry. Our pastry dough is ideal for baking pastries. For those looking to make flaky and crumby puff pastries or danish pastries, check out Stay Fresh danish pastry dough. Our danish pastry dough is available in bulk or wholesale.
Stay Fresh Danish Pastry Dough Bulk Packaging: 30 lb Box
Stay Fresh Danish Pastry Dough Bulk Pallet: 36 - 30 lb Boxes
Allergen Information: Contains wheat, milk, eggs, soy
Preparation Instructions: Thaw Pieces until easily bendable. Make up desired pastry. Proof at 95F with only enough humidity to prevent crusting. Do not exceed 100F. Bake at 380F - 400F for 10-12 minutes.
Country of Origin:
Item Number: D-2688
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