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Unsweetened Chocolate Easimelt - 100% Cacao

Unsweetened Chocolate Easimelt - 100% Cacao

by Barry Callebaut

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Regular price $0.00 Sale

Process in 1 month
Case (4 - 2.5 kg Bags)


Callebaut item #CM-CAL-E4-U70: The pure, unsweetened cocoa soul of your chocolate. Callebaut's Cocoa Mass is 100% pure cocoa paste, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste. Callebaut's cocoa mass is made from 100% whole roasted cocoa beans - meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours.


Packaging: Callets


Kosher Certification

Item Number: D-SO-3055

Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

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