Our velvet white chocolate couverture callets are a rich creamy mouthfeel and intense fresh milk taste with just a dash of sweetness. The silkiest, creamiest white chocolate in the range with only a dash of sweetness. This uncommon white chocolate never overwhelms but brings the soft pleasure of a fresh milk taste with slight hints of sweetness. In the mouth, it has a rich and creamy mouthfeel without ever becoming heavy. Velvet is ideal for any pairing you can come up with: from unexpected spices, such as Greek saffron, to surprising fruits. The mildly soft character of this white chocolate makes all flavors come out. Velvet comes with a standard fluidity and works in a broad range of applications: moulding, enrobing, flavouring, coating, etc. - yielding perfect end results every time.
Velvet White Chocolate Couverture Callets Packaging: 5.5 lb Bag
Velvet White Chocolate Couverture Callets CASE: 8 - 5.5 lb Bag
Velvet White Chocolate Couverture Callets Pallet: 36 - 44 lb Cases
Case (8 - 2.5 kg Bags)
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
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