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Whole Milk Powder
Whole Milk Powder

Whole Milk Powder

by Bakers Authority

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Regular price $6.62 Sale

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Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk. The benefit of using whole powdered milk is that it has a longer shelf life than regular fresh milk. Whole milk powder has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our whole milk powder is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life. Enjoy our bulk whole milk powder at wholesale pricing.

 

 

Whole Milk Powder Bulk Packaging: 1 lb Bag

 

Whole Milk Powder Bulk Packaging: 50 lb Bag


Allergen Information: Milk

 

Mixing Instructions:  1 1/3 cups of milk powder to 3 3/4 cups of cold water


Storage Instructions: Shelf life of 12 months if kept in a cool dry place at less than 68 degrees Fahrenheit and less than 65% humidity.

Country of Origin: USA

 

Item Number: D-4701

 

Whole Milk Powder Recipe Tips: Whole milk powder can be used in many different ways. It can be used as a thickener, for example, in sauces or soups. Alternatively, it can be used to add creaminess and body to a dish. Whole milk powder can also be used in baking, to add richness and flavor. Here are some tips for using whole milk powder in recipes:

-To use whole milk powder as a thickener, simply whisk it into the liquid you want to thicken. For every 1 cup (240ml) of liquid, use 3 tablespoons (45g) of whole milk powder.
-To make a simple cream sauce using whole milk powder, mix equal parts of the powder with water to form a paste.





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